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The Greater New London Farm to City community launched a Working Group to work through the strategic direction and organizational structure needed to move the building of a local food system forward. Taking account of the rich resources in Southeastern Connecticut, the Working Group, with the help of Karp Resources, is building on what exists and identifying where there are opportunities to build out the various components required to provide locally sourced food (farm and fishery) to Greater New London.Working Group Art Costa - Re-New London Council & New London Local First Emily Lerner - F.R.E.S.H. New London Steve Stern - L&M Hospital Sarah Drake - TVCCA Paul Jakoboski - Gemma E. Moran/United Way Cindy Barry - Ledge Light Health District Laura Ely - Nutritionist/Educator Don Benoit - Mitchell College Allen Longendyke - Fiddleheads Natural Food Cooperative Laurie-Annya Linfoot - Grant Administrator Karp Resources Karen Karp - President Emily Sandusky - Consultant
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